Brazil Nut Oil, a powerful antioxidant
The edible oil of Green Forest Products S.A. stands out for its powerful antioxidant properties in dietary supplementation because its high content of selenium and healthy fatty acids help reduce cholesterol levels in the blood and prevent onset of diseases.
Brazil Nuts contain approximately 67% edible oil, which is extracted by a cold pressing system. Subsequently the oil is filtered, and an extra virgin oil is obtained.
This oil can well replace olive oil and others due to its pleasant and mild taste and can be used to season salads and in the kitchen in general to prepare all kinds of recipes and dishes.
Oil from Brazil nuts is high in healthy fatty acids (65/70%).
Similarly, it contains a high tenor of concentrated proteins which favors human food.
It contains minerals such as Calcium, Phosphorus, Potassium, Magnesium, Selenium and Iron in addition to vitamins C, B1, B2 and Provitamin A.