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Edible use

Brazil Nut Oil, a powerful antioxidant

The edible oil of Green Forest Products S.A. stands out for its powerful antioxidant properties in dietary supplementation because its high content of selenium and healthy fatty acids help reduce cholesterol levels in the blood and prevent onset of diseases.


Brazil Nuts contain approximately 67% edible oil, which is extracted by a cold pressing system. Subsequently the oil is filtered, and an extra virgin oil is obtained.


This oil can well replace olive oil and others due to its pleasant and mild taste and can be used to season salads and in the kitchen in general to prepare all kinds of recipes and dishes.

Nutritional information

Oil from Brazil nuts is high in healthy fatty acids (65/70%).
Similarly, it contains a high tenor of concentrated proteins which favors human food.
It contains minerals such as Calcium, Phosphorus, Potassium, Magnesium, Selenium and Iron in addition to vitamins C, B1, B2 and Provitamin A.

Cosmetic use:

Dry skin, skin aging, psoriasis and eczema are among the possible applications of Brazil nut oil.

Brazil nut oil can be industrialized in emulsifiers for body creams and soaps can also be made by adding fruity aromas.

This oil can also be used as a vessel for more complex essential oils in skin care preparations, such as after-shave bath oils, bronzers, sunscreen balms, lip balms and massage oils.

It is also an excellent complement for hair care, because when mixed with the shampoo of everyday use, you get surprising results immediately. The hair becomes silkiest and docile and acquires a better appearance and vitality.

Brazil Nut Meal

Brazil nut meal is a semi-defatted flour obtained from nuts of the same name, and therefore retains all its essential nutrients.